Matcha: Miss Misunderstood
- Mar 21, 2024
- 2 min read
I think that matcha is one of the most underrated, and misunderstood caffeinated beverages out there.
Between the color, and the earthy flavor, I think people are intimidated by it and are afraid to give it a chance. So today I am going to dive into all things matcha; what it is, where it originated, and some order inspiration.
Let’s give Miss Matcha her time to shine, and the recognition she deserves.
What is Matcha?
Matcha is a finely ground powder made of specially grown and processed green tea leaves from the Camellia sinensis plant. The origin of matcha can be traced all the way back to about 9th century China where tea leaves were ground into a powder and whisked with hot water.
Later on, the method and preparation of matcha was refined and adopted by Japanese Buddhist monks as a meditative practice. Eventually, matcha became an integral part of traditional Japanese tea ceremonies, and evolved into the revered beverage it is today.
Matcha Today
This bright green drink began growing in popularity back in 2015, and ever since then, matcha has taken the U.S. by storm and is seen in just about any coffee shop or cafe.
Some give credit to Gwenyth Paltrow with popularizing matcha when she shared an instagram post of her matcha latte- but my money's on the health gurus and indie girls who truly spearheaded the matcha trend in the U.S.
From working at the coffee shop I have learned that people either love or hate matcha, and there is really no in between. Some think that it just tasted like grass (stop with the matcha slander!), but others, including myself, really enjoy the earthy flavor.
In short, a matcha latte is a milk based beverage combining your favorite milk with a powdered matcha. It is a very simple drink, but allows for endless possibilities and flavor combinations.
Order Inspiration
Matcha is a pretty neutral flavor in my mind, so you can really pick any flavor to add and it would probably be good.
For a safe option, plain cane sugar, vanilla, or brown sugar are all great options that will offer a subtle sweetness to compliment the matcha. If you enjoy something fruity, strawberry and raspberry are super yummy. But if you really want to impress your barista, lavender matcha is what the cool girls are getting.
I would like to offer a huge thanks to all of those that have been following my blog throughout the semester! For up to date information about my latest blog posts, check out my Drama Queen Blog Instagram page!
XOXO
Sarah
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